5 HEALTH BENEFITS OF BEETROOT

Detoxification Process : It acts as a detox by excreting all unwanted chemicals from the blood and liver.
Fights Inflammation : Beets contain betaine(a nutient that protects cells,proteins and enzymes) that help prevent inflammatory conditions such as Osteoporosis.
Lower Blood Pressure : Beet juice can help lower blood pressure within the shortest possible time.A glass of beet juice lowers the systolic pressure by an average of 4-5 points due to its high content of nitrates.
Anti -Cancer Properties : the powerful phytonutrients that give the beet their deep crimson colour will help to ward off cancer cells in the breast, prostate and pancrease.
Immune Booster: It contains alot of nutrients such as vitamin C,vitamin B Folates,Manganese,Potassium and Fibre which helps in the proper functioning of the body

Comments

JOKE THERAPY

A guy was in love with a girl but never had the guts to tell her. One night around 10, he gathered some courage & sent her a text with these honest words... "Doreen, I love you, Plz reply & tell me how you feel." A few seconds later he received a message alert on his phone. He was so scared and too tensed to open it that night so he decided not to check the message until the next morning when he's less tense and in better senses. So he went to sleep. When he woke up the next day he prayed seriously about the message for good news, went about doing his morning chores, brushed his teeth, ate his breakfast took a bath, dressed himself up then climbed into bed and picked his phone to read the message on his phone. This was the response he read: "Dear customer you have insufficient balance to send this message. Please recharge your account and try again".😄😃😄

HEALTH BENEFITS OF HWENTIA

Hwentia has a wide range of biological and anti microbial activities. It is used for the treatment of cough, convulsions, inflammations, high blood pressure, asthma, cancer, rheumatism, dysentery, constipation, epilepsy, dermatosis, headache etc and these are attributed to the wide variety of secondary metabolites in its plant. It gives a good flavoring to soup, stews and even porridges. It can be crushed, grounded or used in whole and removed from foods after cooking and about to be served.

FIG

An Asian species of flowering plants in the mulberry family known as the common fig or just the fig. Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times and is now widely grown throughout the temperate world both for its fruits and as an ornamental plant. Figs are good sources of energy, carbohydrates, protein, vitamins such as B1, B2, B3 etc, minerals such as calcium, iron, magnesium and manganese.

LIFE FROM 30

Search This Blog